Healthy gluten free chocolate pancakes recipe
PUBLISHED: 12:05 25 February 2016 | UPDATED: 12:05 25 February 2016
Delicious healthy pancakes
Archant
Perfect for that lazy weekend brunch, these little pancakes taste so naughty but are actually packed with protein and have barely any sugar in them
Serves 4
Ingredients
• 4 medium eggs
• 310 ml almond milk
• 4 tsp cacao powder
• 150g coconut flour
• 6 tsp stevia / 4 tsp agave syrup
• 1 tsp rock salt
• 2 tsp baking powder
Method
1 Pre-heat your frying pan to a high/medium heat. As the pan heats up, prepare the mixture.
2 In a small bowl, beat the eggs. Add the milk and whisk for a couple of minutes.
3 Add the flour, cacao, salt, baking powder and stevia and mix into the liquid. Keep stirring until all the dry ingredients have mixed in and the cacao has evenly spread.
4 Spoon the mixture into the frying pan in small 2-3 inch circles.
5 Cook for 1-2 minutes on one side, flip, and cook for 30 seconds on the other side.
6 Serve with raspberries and blueberries
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