How to butterfly a leg of lamb

PUBLISHED: 14:05 19 October 2012 | UPDATED: 22:04 21 February 2013

How to butterfly a leg of lamb

How to butterfly a leg of lamb

Chef and butcher Henry Herbert shows you how in this step-by-step video...

Mastering the art of preparing and cooking the perfect piece of lamb is not always easy.

From knowing what to look for when choosing your meat, to knife skills, and seasoning it correctly, there can be a lot to absorb.

Chef and butcher Henry Herbert has teamed up with Quality Standard Mark beef and lamb on a mission to capture the knowledge of the nations butchers and to pass on their skills, advice and hints to keen cooks.

For a failsafe method to butterfly a leg of lamb watch our video as Henry guides you through the process from start to finish.




More from Food & Drink

Monday, July 16, 2018

Pig & Whistle Restaurant offers an a la carte relaxed lunch, sun terrace dining, candlelit evening & relaxing Sunday lunch.

Read more
Thursday, April 26, 2018

Belgique Cafe and Patisserie offer fresh, simple and delicious continental-style menu, with the best quality ingredients. We are open daily for Breakfast, Morning Tea, Lunch and Afternoon Tea.

Read more

Newsletter Sign Up

West Essex Life weekly newsletter
Sign up to receive our regular email newsletter

Our Privacy Policy

Follow us on Twitter

Like us on Facebook

Latest Competitions & Offers

Subscribe or buy a mag today

subscription ad subscription ad

Local Business Directory

Search For a Car In Your Area

Property Search