Recipe: Chilli beef salad

PUBLISHED: 11:46 29 June 2016 | UPDATED: 11:46 29 June 2016

Chilli beef salad

Chilli beef salad

Archant

In the summer you don’t want to be in the kitchen; when the sun comes out you need to be outside soaking up the rays. This light summer salad is perfect - from ingredients to table in 10 minutes

In the summer you don’t want to be in the kitchen; when the sun comes out you need to be outside soaking up the rays. This light summer salad is perfect - from ingredients to table in 10 minutes

Chilli beef salad (serves 2)

Ingredients

• 200g steak

• 1/2 large cucumber, sliced thinly

• 2 handfuls of spinach

• 8 radishes, sliced thinly

Dressing

• 3 cloves garlic, sliced

• 1 red chilli, sliced thinly (use less if you’re not too hot on heat!)

• 3 tbs fish sauce

• 2 tbs soy sauce

• 2 tbs sesame oil

• 1 tbs sesame seeds

Method

1 Heat a frying pan on high for a few minutes. Add a small bit of oil/coconut oil.

2 While you’re waiting for the pan to heat up, prepare the dressing.

3 Add the steak to the frying pan, and cook on high for 1.5 minutes on each side.

4 Take the steak off the heat, and leave to rest on a plate while you prepare the salad.

5 Slice the radishes thinly, chop up the spinach and slice your cucumber. Divide evenly between two bowls.

6 Using a fork and a sharp knife, slice the steak into thin strips. Lay these over the salad.

7 Drizzle the dressing over and serve. Summer lunch in less than 10 minutes

Ceinwen Jarvis

07903 140489

www.thecleanmenu.com

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