Recipe: American-style blueberry pancakes

PUBLISHED: 06:00 23 March 2016

Blueberry pancakes make the perfect breakfast

Blueberry pancakes make the perfect breakfast


Check out this recipe for deliciously authentic American-style blueberry pancakes

American blueberry pancakes

The perfect breakfast in bed treat for your child, loved one, or a treat from you to you.


200g blueberries

1 egg

300ml milk

25g butter

200g plain flour

3 tsp baking powder

Agave or maple syrup

1tbsp groundnut oil

Sea salt


1. Rinse the blueberries and set aside. Melt the butter.

2. In a large bowl mix the flour, baking powder and a small pinch of salt.

3. In a smaller bowl beat the egg with the milk then pour over the flour and whisk to a thick batter.

4. Beat in the melted butter then gently fold in two thirds of the blueberries.

5. Heat the oil in a large non-stick frying pan. For each pancake, drop one large tbsp. or serving spoon of batter into the pan and cook for 3 minutes over medium heat, then flip and cook for another two minutes. You should be able to cook 3 or 4 pancakes at a time, depending on the size of the pan.

6. Drizzle with maple or agave syrup and serve with remaining blueberries.

Lemon Squeezy


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